Night Coach

Posted A month ago

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Job Details

Full Time

Location

Surrey, BC

Job Description

Join The Henry Public House - We're Hiring a Night Coach/Supervisor!
Location: Cloverdale, BC

The Henry Public House is looking for an experienced Night Coach/Supervisor to join our team! If you're a skilled kitchen leader who thrives in a dynamic, fast-paced environment and has a passion for delivering quality food and excellent guest service, we'd love to hear from you.

The Role:
As a Night Coach/Supervisor, you will be responsible for supporting the Sous Chef and Head Chef in managing all kitchen operations during the evening shifts. You'll have the autonomy to make key decisions that directly impact the guest experience, food quality, and the overall success of the kitchen.

Your responsibilities will include:

Overseeing kitchen operations to ensure all positions execute nightly routines, complete checklists, and log reports
Assisting with kitchen recruitment, onboarding, and ongoing training and development of kitchen staff
Conducting monthly environmental audits in compliance with JRG and local health standards, covering all kitchen areas including cooking lines, prep areas, storage, coolers/freezers, etc.
Assisting with controlling food costs by managing portion control, minimizing waste, and conducting weekly inventory counts while investigating variances
Tracking QSA's (Quality Service Audits) and providing follow-up training to ensure continuous improvement
Assisting with scheduling, managing overtime, and ensuring labour targets are met based on sales forecasts
Ensuring the kitchen maintains high levels of food quality and presentation, in line with company standards

Supervisory Responsibilities:

Supervise a team of 5 or more kitchen staff during evening shifts, ensuring smooth operations and fostering a positive work environment

Conditions:

Hours and shifts may vary, including evenings, weekends, and holidays
Work is performed in both the kitchen and office environments

The Perks:

A fun, supportive work culture with company events
Staff discounts at all JRG locations and discounted meals during shifts
Extended Health Benefits Plan available after 6 months of employment
Access to Joseph Richard University (JRU) for ongoing training and development
Growth opportunities across all JRG establishments and divisions

Requirements
Previous leadership or supervisory experience in a kitchen setting
A strong ability to manage kitchen operations and lead a team
Knowledge of food safety and the ability to maintain high standards of cleanliness and food quality
Strong communication skills and the ability to work collaboratively with kitchen staff and leadership
Flexibility to work evenings, weekends, and holidays as required
Food Safe Level 1 certification required, Occupational First Aid Level 1 considered an asset

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

About Joseph Richard Group

The Joseph Richard Group (JRG) is British Columbia's Fastest Growing Hospitality company and was nominated in 2017 for Ernst & Young's Top Employer Award. With 21 locations (13 public houses, 4 restaurants, 3 liqour retail stores, 1 hotel) and other ventures owned by André JOSEPH Bourque and Ryan RICHARD Moreno.