Sous Chef

Posted A month ago

AI Interview Copilot

Job Details

Full Time

Location

Surrey, BC

Job Description

Join The Henry Public House - We're Hiring a Sous Chef!
Location: Cloverdale, BC

We are seeking an experienced Sous Chef to join our culinary team at The Henry, a vibrant public house in the heart of Cloverdale. If you're passionate about culinary excellence, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from you!

The Role:
As Sous Chef, you'll be responsible for supporting the Head Chef in all kitchen operations, ensuring a seamless and efficient culinary experience. You'll have the autonomy to make decisions that directly impact guest satisfaction, food quality, and profitability, while maintaining a clean and organized kitchen environment.

Your key responsibilities will include:

Overseeing kitchen operations and ensuring all team members complete daily, weekly, and monthly checklists and log reports
Managing profit reporting and actively participating in monthly profit meetings
Assisting with kitchen recruitment, training, and staff development, including interviewing, orientations, onboarding, and ongoing training
Conducting monthly audits in compliance with JRG and local health standards, including cooking lines, prep areas, storage, coolers/freezers, and more
Controlling food costs through portion control, waste reduction, and weekly inventory management
Tracking QSA's (Quality Service Audits) and providing follow-up training to improve kitchen performance
Managing kitchenware and disposables budgets
Assisting with scheduling, overtime management, and achieving labour targets based on sales forecasts
Ensuring high-quality food presentation and consistency in accordance with company standards

Supervisory Responsibilities:

Supervise and lead a kitchen team of 5 or more staff members, ensuring smooth daily operations and a positive working environment

The Perks:

A fun, supportive work culture with company events
Staff discounts at all JRG locations and discounted meals during shifts
Extended Health Benefits Plan available after 6 months of employment
Access to Joseph Richard University (JRU) for ongoing training and development
Growth opportunities across all JRG establishments and divisions

Ready to Join Our Team?

If you're an experienced culinary professional who thrives in a leadership role and is looking for a great opportunity in a vibrant, team-oriented environment, we want to hear from you. Please be sure to include an up to date resume with your application.

Requirements
Previous leadership/supervisory experience in a professional kitchen
A minimum of 3 years' culinary experience
Food Safe Level 1 certification
Occupational First Aid, Level 1 considered an asset
Working knowledge of MS Office (Outlook, Word, and Excel)
Strong communication skills and the ability to lead a team effectively

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

About Joseph Richard Group

The Joseph Richard Group (JRG) is British Columbia's Fastest Growing Hospitality company and was nominated in 2017 for Ernst & Young's Top Employer Award. With 21 locations (13 public houses, 4 restaurants, 3 liqour retail stores, 1 hotel) and other ventures owned by André JOSEPH Bourque and Ryan RICHARD Moreno.